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Batavia Beef Rendang (Cook with Pressure Cooker)

Serves 6


  • 1 quart (2 lbs) Batavia Curry Sauce, thawed
  • 2 lbs boneless Beef Shank, cut into large pieces (1 cm or � inch thick)


  1. Pour the thawed Batavia Curry Sauce into a Pressure Cooker. Add the beef shank into the sauce and stir.
  2. Close the Pressure Cooker Lid and cook with high heat until pressure is formed. Reduce heat and cook with pressure for about 20 minutes.
  3. Turn off the heat. Release the steam carefully. When the pressure is gone, carefully open the pressure cooker lid.
  4. Serve with rice or noodles.